#MAGICALVILLAGES - ROUTE OF ETERNAL CASTILLA-LA MANCHA

3:00 p.m - Check-in at rural accommodation in Molina de Aragón

• Welcome and settling in a historic setting.

3:30 p.m - Visit to the Molina de Aragón Tourist Office

• Passport stamping and collection of local tourist information.

4:00 p.m - Walk through the historic center and Castle of Molina de Aragón

• Tour of the walls, towers, and medieval streets.
• The castle and its surroundings have served as locations for historical series and films.

8:00 p.m - Dinner at the accommodation

• Regional cuisine featuring typical dishes made with local products.

08:30 a.m – Breakfast at the accommodation

• Traditional breakfast with local ingredients.

09:30 a.m – Walk through the historic center

• Visit to the Plaza Mayor
• Explore the town’s architectural and cultural heritage.

12:30 p.m – Lunch at a typical restaurant

• Specialties: papas serranas and roast kid (goat).
• Suggested pairing: aged red wine from the region.

2:00 p.m – Transfer at the client’s expense to Brihuega (85 km – approx. 1.5 hours)

3:30 p.m – Visit to the Brihuega Tourist Office

• Stamping of the travel passport and collection of local info.

4:00 p.m – Guided tour of Brihuega's old town

• Includes birthplace of José de la Peña y Aguayo and key sites from the War of Succession.

5:15 p.m – Visit to the Royal Cloth Factory (Real Fábrica de Paños)

• 18th-century building of historical and architectural significance.

6:30 p.m – Visit to the lavender fields (in season: June–July)

• Walk among blooming fields and learn about lavender uses.

8:30 p.m – Dinner at the accommodation

• Regional cuisine: traditional dishes made with local products.

8:30 a.m – Breakfast at the accommodation

• Traditional breakfast with local products.

9:30 a.m – Visit to San Felipe Church and Plaza del Coso

• Discover the historical-religious heritage and the central core of Brihuega.

12:30 p.m – Lunch at a typical restaurant

• Local cuisine: traditional dishes made with seasonal ingredients.
• Specialties: stews, casseroles, and convent desserts.

2:00 p.m – Transfer at the client’s expense to Arbancón (50 km – approx. duration: 1 hour)

3:00 p.m – Visit to Arbancón Tourist Office

• Passport stamping and collection of informational materials.

3:30 p.m – Visit to the Museum of History and Traditions of Arbancón and the Open-Air Surname Museum

• Explanation of its literary and historical figure. If a municipal guided tour is available, it will be arranged in advance.

5:30 p.m – Tour of the old town and visit to San Benito Abad Church

• Exploration of traditional streets, popular architecture, and religious heritage.
• Free visit with audio guide.

8:30 p.m – Dinner at the accommodation

• Regional cuisine: specialties such as roasts, cured cheeses, and traditional sweets.

08:30 a.m – Breakfast at the accommodation

• Traditional breakfast with products from the Sierra Norte.

09:30 a.m – Guided walk along the “Magic Trail” and the Museum of History and Traditions

• Cultural and interpretive tour among sculptures, legends, and elements of local tradition.

11:30 a.m – Visit to black truffle fields (in season)

• Meeting with local harvesters and artisans who work with truffle-based products.
• Explanation of the ecosystem, harvesting method, and culinary value of this wild fungus.

1:00 p.m – End of the trip and return

• Group farewell and transfer to the departure points.